Sealey BBQ07 - Manual (Page 3)

Original Language Version BBQ07 Issue: 1 - 05/01/15 © Jack Sealey Limited
6. MAINTENANCE
5.1.9. Ensure the hose is free from any kinks or bends which will affect the gas flow, when using your barbecue. Also the hose must not
have undue tension and must not touch any part of the barbecue which may be hot.
5.1.10. When changing your gas bottle ensure there are no sources of ignition nearby and make sure the barbecue is switched off.
5.1.11. The barbecue must be kept away from flammable materials.
5.2 LIGHTING INSTRUCTIONS
r WARNING! The gas supply must be turned off at the gas bottle when the barbecue is not in use.
r WARNING! The hood must be open when lighting the burner.
5.2.1. Open the barbecue hood, push in the control knob, wait momentarily and turn it slowly anti clockwise to the "High flame" position
(fig.4), a click will be heard. This will generate a spark and light the burner, wait momentarily then release the knob. Try again 3 or 4
times if the burner does not light on the first occasion. Observe the resultant flame and make sure all burner ports are lit. A blue and
yellow flame of 25mm to 50mm should appear from the burner (fig.7). See also "TYPES OF FLAME" in Maintenance section 6.1.
5.2.2. If the burner does not light, turn the gas control valve to the OFF (fig.3) fully clockwise position and wait five minutes, then repeat steps
in 5.2.1. with the hood remaining open.
5.2.3. To adjust the flame from the "High flame" position, push in the control knob and turn anti clockwise to lower the flame, see fig.5 for
the lowest flame position.
5.2.5. Turn the control knob to the OFF (fig.3) fully clockwise position to shut down the burner.
fig.6 50mm
25mm
0 mm
fig.7
Normal-: Soft blue flames with yellow
tips between 25mm & 50mm high
6.1. TYPES OF FLAME
Venturi out of adjustment-:Noisy hard
blue flames, indicating too much air
Poor combustion-: Wavy, yellow
flames, indicating too little air,
indicating venturi clogged or out of
adjustment.
5.3. COOKING
5.3.1. Before cooking for the first time, operate the barbecue for about 15 minutes with the gas turned HIGH to "heat clean" grilles. Also
burn off excessive food residues after each use.
5.3.2. A "lift and slide out" hot fat capture tray is mounted beneath the burners (fig.6). Remove the tray from beneath, only when the
barbecue has cooled.
5.3.3. "Flare ups" sometimes occur when cooking; always monitor the grille closely and turn the flame down if flare ups intensify.
5.4. REMOVING THE GAS BOTTLE
5.4.1. Check that the gas control knob and the regulator is turned off.
5.4.2. Unplug the regulator from the gas bottle valve.
Slacken cross head screw,
rotate venturi damper to
obtain correct volume of air
to gas ratio.
Venturi viewed from beneath barbecue
Gas control knob
Hose connection
fig.9
fig.8