Electra Accessories EL 305C User Manual

Page 10

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Note: Vapours from the oven vent may in time cause
discolouration of wallcoverings behind the cooker.
For ease of cleaning it may be preferable to tile
behind the cooker.

Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.

It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.

REVERSIBLE MAIN OVEN DOOR

If you require the oven door to be hinged on the
opposite side, you will need to contact your local
Electricity Company's Service Department. PLEASE
NOTE that a charge may be made.

GENERAL NOTES ON USING YOUR
COOKER

We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

OVEN INDICATOR NEON

The light will indicate whether the oven is switched
on, the neon also indicates when the set temperature
has been reached. The neon will turn on and off
during use to show that the temperature is being
maintained.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.

If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf for
grilling

2 straight shelves
for main oven cooking

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