Recipes – Electrolux EMS17206 User Manual

Page 28

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electrolux programme charts

28

Roasts

500

800 W

8-10* season to taste, place in a shallow

10

(pork, veal,

400 W

10-12 flan dish turn over after *

lamb)

1000

800 W

19-21*

10

400 W

11-14

1500

800 W

33-36*

10

400 W

13-17

Roast beef

1000

800 W

9-11* season to taste, place in a flan

10

(medium)

400 W

5-7 dish, turn over after *

Fish fillet

200

800 W

3-4

season to taste, place in a flan dish, cover

3

Chicken

1200

800 W

21-24 season to taste, place in a shallow flan

3

dish, turn half way through cooking

Chicken legs

200

800 W

3-4

season to taste, place, in a flan dish

3

Broccoli

500

800 W

9-11

divide into florets, add 4-5 tbsps water,

-

cover, stir occasionally during cooking

Peas

500

800 W

9-11 cover, add 4-5 tbsps water,

-

stir occasionally during cooking

Carrots

500

800 W

10-12 cut into rings, add 4-5 tbsps water,

-

300

800 W

7-9

cover, stir occasionally during cooking

Boiled Potatoes 500

800 W

9-11 cut into large pieces of a similar size,

-

add a little salt, add 150 ml water,

cover, stir occasionally during cooking

Recipes

All the recipes in this book are

calculated on the basis of 4 servings -

unless otherwise stated.

Adapting recipes for the microwave

oven

If you would like to adapt your favourite

recipes for the microwave, you should

take note of the following: Shorten

cooking times by a third to a half. Follow

the example of the recipes in this book.

Foods which have a high moisture

content such as meat, fish, poultry,

vegetables, fruit, stews and soups can

be prepared in your microwave without

any difficulty.

Foods which have little moisture, such

as platters of food, should have the

surface moistened prior to heating or

cooking.

The amount of liquid to be added to

raw foods, which are to be braised,

should be reduced to about two thirds

of the quantity in the original recipe. If

necessary, add more liquid during

cooking.

The amount of fat to be added can

be reduced considerably. A small

amount of butter, margarine or oil is

sufficient to flavour food. For this reason

your microwave is excellent for

preparing low-fat foods as part of a diet.

Cooking meat, fish, poultry & fresh vegetables

Food

Quantity Power

Time Hints

Standing

-g-

Setting- -Min-

time

-Min-

EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 28

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