Electrolux EB GL40 User Manual
Page 28
28 electrolux uses, Tables and Tips
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element Tempera-
ture in °C
Time
Mins.
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1 / 4
---
160-180
1)
35-45
Dry streusel cake
1 / 3
---
140-160
25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1 / 3
1 / 3 / 5
150-160
20-30
Viennese whirls
1 / 3
1 / 3 / 5
140
30-40
Biscuits made with sponge
mixture
1 / 3
---
160-170
20-30
Biscuits made with egg
white, meringues
1 / 3
---
80-100
90-150
Macaroons
1 / 3
---
100-120
60-90
Biscuits made with yeast
dough
1 / 3
---
160-170
30-40
Puff pastries
1 / 3
---
170-180
1)
25-35
Rolls
1 / 4
---
160
30-40
Small cakes (20per tray)
1 / 4
---
140
1)
25-40
1) Pre-heat the oven