Euro-Pro THREE-TIER KS315 - Manual (Page 5)

STEAMING CHARTS
VEGETABLE STEAMING CHART
FOOD QTY
STEAMING
TIMES
(minutes)
NOTES
Artichokes, Whole 4 med 40-45 Cut off base
Asparagus 1 lb. 13-15
Lie flat in
steaming basket
Baby Sweet Corn 8 oz. 30-35
Stir halfway
through cooking
time
Beans
Green/Yellow
1 lb. 35
Stir halfway
through cooking
time
Broccoli, pieces 1 lb. 10-12
Use only the
florets
Brussel Sprouts 1 lb. 25-30
Stir halfway
through cooking
time
Carrots 1 lb. 12-15
Stir halfway
through cooking
time
Cauliflower, pieces 1 lb. 10-14
Stir halfway
through cooking
time
Corn on the Cob 2-3 ears 20-25
Turn each ear
over halfway
through cooking
time
Potatoes
Small or cut in
pieces
1 lb. 13-15
Turn halfway
through cooking
time
Spinach 1/2 lb. 6-8
Squash, pieces 1 lb. 10-13
Stir halfway
through cooking
time
Zucchini, pieces 1 lb. 10-13
Stir halfway
through cooking
time
spinach
Note: All of the cooking times listed below in the steaming chart are ONLY suggestions.
The time required to steam various foods may vary depending on the size of the
pieces of food, the space left between items, the quality of the food used and
individual tastes. Watch food to avoid overcooking.
7
STEAMING CHARTS
RICE STEAMING CHART
Rice QTY Liquid
STEAMING
TIMES
(minutes)
NOTES
Parboiled Long
Grain Rice
1 cup
1 1/4 cups
water
30 min.
Stir halfway
through cooking
time
spinach
Note: All of the cooking times listed below in the steaming chart are ONLY suggestions.
The time required to steam various foods may vary depending on the size of the
pieces of food, the space left between items, the quality of the food used and
individual tastes. Watch food to avoid overcooking.
Cook rice and required quantity of liquid together in the rice bowl.
Fish is done when it is opaque and flakes easily with a fork.
8
FISH & SEAFOOD STEAMING CHART
FOOD QTY
STEAMING
TIMES
(minutes)
NOTES
Fish, fillets 1/2 lb. 9-13
Fish is cooked
when it is opaque
and flakes easily
with a fork.
Lobster Tails 2 tails 20-22
Lobster meat will
be opaque when
done. Cook
longer if
necessary.
Scallops 1/2 lb. 10-12
Stir halfway
through cooking
time. Meat will be
opaque and flaky
when done.
Shrimp 1/2 lb 10-15
Shrimp will be
opaque when
done. Cook
longer if
necessary.
Salmon Steak 1/2 - 1 lb 15-18
Fish is cooked
when it is opaque
and flakes easily
with a fork.
spinach