Silvercrest STYG 2000 A1 - Manual (Page 35)

STYG 2000 A1 33
5. Operation
5.1 Preparing the appliance
1. Select a location that is firm, level and
not flammable. Maintain a distance of
approx. 50 cm from other objects.
2. Turn the temperature regulator 1 to "0".
This switches the appliance off.
3. Plug the temperature regulator 1 into the
connecting socket 8.
4. Insert the drip tray 9 into the slide
provided on the underside of the grill
plate.
5. Plug the mains plug into a suitable wall
socket (see "8. Technical data" on
page 35). The appliance is now ready to
use.
5.2 Cooking
1. Turn the temperature regulator 1 to the
required temperature:
– "1" to "4": Medium temperature for
cooking fish fillets, vegetables and
other grilled food.
Note:
When cooking vegetables the
grill plate 6 can be lightly oiled.
– "5": Maximum temperature for thin
slices of meat, poultry or searing.
Note: the appliance is not suitable for
thick cuts of meat such as hamburgers or
steaks.
The indicator lamp 2 lights up and the
grill plate 6 heats up.
When the correct temperature has been
reached, the indicator lamp 2 goes out.
If the temperature of the grill plate 6 falls
below the selected value, the heater
switches on again.
Warning!
Danger of burns: the grill plate 6
gets very hot - do not touch!
2. Put the food to be cooked onto the grill
plate 6. The food to be grilled should not
hang over the edge of the grill plate 6.
Warning!
Danger of burns from splashed fat!
3. After a time, turn the food with a
wooden spatula 10.
4. When the food is cooked, remove it from
the grill plate 6 with the wooden spatula.
Caution!
Only use implements made from wood
or heat-resistant plastic. Metal
implements may damage the coated
surface of the grill plate 6.
5. To switch off the appliance, turn the
temperature regulator 1 to "0" when you
have finished grilling.
6. Pull out the mains plug.
7. Let the appliance cool down before
cleaning it and putting it away.
RP64786 Teppan LB5 Seite 33 Freitag, 29. April 2011 12:10 12