Electrolux Air-O-Convect 269553 (AOS102GCP1) - Manual

Approval: ___________________________________________
269553 (AOS102GCP1) Gas Hybrid Convection Oven 102
120 V/1ph/60Hz - 9A
Item No. ___________________________________
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304
stainless steel
construction, seamless hygienic cooking chamber with all rounded cor-
ners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean, automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star ® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher to
a lower temperature.
• air-o-clean, automatic and built-in self cleaning system.
• Gas burner is certified by Gastec for high efficiency and low emissions.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Electrolux Platinum Sta
r® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up installation check.
• Equipment check-up after 12 months from installation.
• Half day chef training session.
Construction
• IPX5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304
stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction for cool outside
door panel.
• Swing hinged easy release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 5 stainless steel full-size grids (21″ × 26″) PNC 922076
Optional Accessories
• Open base stand PNC 922198
• Trolley for rack cassette PNC 922042
• Increased pitch rack cassette (8 racks) PNC 922045
• Wheels kit for rack cassette PNC 922073
• Roll-in rack support PNC 922047
• 51 plate rack PNC 922052
• Thermal blanket for banqueting rack PNC 922048
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Fat filters PNC 922178
• Heat shield for 102 PNC 922252
• HACCP printer PNC 880048
• Frying griddle PNC 922215
• Pair of frying baskets PNC 922239
• Stacking kit 61 on top of 102 gas PNC 922222
• Stacking kit 62 on top of 62 or 102 gas PNC 922268
air-o-convect
Gas Hybrid Convection Oven 102
* Base not included
air-o-convect
Gas Hybrid Convection Oven 102
air-o-convect
Gas Hybrid
Convection Oven 102