Silvercrest SECM 12 A1 - Manual (Page 8)

6 GB
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl 5 and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft
and spoonable. Serve immediately.
This is when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
4.2 24 hours beforehand
Freeze bowl
The bowl 5 must be completely dry when
you put it into the freezer.
1. Place the empty bowl 5 in a freezer
bag and seal to prevent any deposits of
ice.
2. Put the bowl 5 in the bag into the
freezer for at least 24 hours (at min.
– 18 °C).
3. Only take the bowl 5 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as
possible.
4.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the
recipe. A mix of up to 1000 ml / 36 fl oz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
4.4 Processing the ice cream in
the ice-cream maker
• Do not add the prepared mix to the
bowl 5 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix
remain as cold as possible.
1. Fit the motor unit 1 onto the lid 2 so it
snaps into place.
2. Insert the connecting piece 3 in the
motor unit 1.
3. Fit the mixing blade 4 to the connecting
piece 3.
4. Place the ring 6 on the container 7.
The handles are positioned in the
recesses of this container.
5. Take the bowl 5 out of the freezer bag
and place it on the ring 6.
6. Place the lid 2 on the ring 6 and turn
clockwise to secure.
7. Insert the power plug in the wall socket
and move the 0/I switch to I.
WARNING: Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
8. Now pour the prepared mix into the
bowl through the opening 5.
9. Leave the machine on until the ice
cream has the required consistency.
NOTE: If the ice cream has not become suf-
ficiently firm after 40 or so minutes, put in the
freezer until it has reached this firmness.
10. Move the 0/I switch to 0 to switch the
ice-cream maker off.
11. Unplug the appliance.
12. Turn the lid 2 anti-clockwise and remove.
NOTE: Removing the lid 2 will be easier if
you grasp it with both hands on the right
and left and then lift off.
13. Remove the ice cream you have made
using a rubber scraper or wooden
spoon (not supplied).
The ice cream produced will be spoon-
able. You can eat it straightaway, or if
you prefer it to be firmer, leave it in the
freezer for a while.
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