Silvercrest SEF 2100 A1 - Manual (Page 7)

SEF 2100 A1 5
• Maintain a distance of at least 50 cm
from other objects to prevent them from
catching fire.
• Only switch on the stainless steel fryer if
it contains sufficient oil or liquid fat.
• The filling level of the stainless steel fryer
with oil or fat must always be between
the two markings on the inside of the
frying insert
8 (lower marking =
mininum, upper marking = maximum).
• Take care that there is always sufficient
fat or oil in the fryer.
• The appliance must never be placed
immediately beneath a wall socket, as
the heat it generates could damage the
electrical installation.
• Never leave the appliance running when
it is unattended. Damage is almost
always indicated by the presence of a
strong odour. If you notice any such
odour, unplug the mains plug
immediately and have the appliance
inspected. You will find the service
address in "12. Warranty" on page 11.
3.5 For the safety of your child
Warning! Children are often
unaware of danger and are
injured as a result. Please note
therefore:
• Only allow children to use this device
under the supervision of an adult.
• Ensure the machine is always kept out of
the reach of children.
• Ensure that a child cannot pull down or
tip the appliance onto himself or herself.
• Ensure that the packing foil does not
become a deadly trap for a child.
Packing film is not a toy.
3.6 Protection against scalds and
burns
Warning! As the appliance
operates at high temperatures,
please observe the following safety
information so that you do not burn
or scald yourself.
• All the parts must be completely dry
before you pour oil or liquid fat into the
stainless steel fryer. Otherwise the
heated fat could spit badly.
• You should ideally use frying oil or liquid
frying fat.
• If you use solid frying fat you should first
melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the stainless steel fryer
before switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying.
Please refer to the packaging or label for
further information.
• Hot steam is released during the frying
process. Maintain an adequate distance
from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by
making some holes with a fork in the re-
solidified fat. Be careful not to damage
the heating element
5 while doing so.
• Once hot, if you wish to transport the
appliance, switch it off, pull out the
mains plug, and wait until the appliance
has cooled down.
RP71568-Fritteuse LB6so Seite 5 Montag, 19. Dezember 2011 4:34 16