Silvercrest SGR 150 A1 - Manual (Page 15)

13 SGR 150 A1
GB
IE
CY
Salad with feta cheese
Ingredients
2 large Tomatoes ■
1 Cucumber ■
1 green Paprika ■
1 red Paprika ■
1 Onion ■
200 g Feta cheese ■
50 g Olives ■
4 tbsp. Cooking oil ■
1 Lemon ■
30 g fresh herbs as desired (for example, basil) ■
Prepare the cucumber, the pepper and the onion so that they fi t into the fi lling 1)
shaft w. Remove the seeds and the white skin from the paprikas.
Slice everything with the fi ne cutting drum 2) 6 (I).
Cut the tomatoes and the feta cheese into small cubes. 3)
Mix all of the ingredients and add the olives. 4)
Blend the oil with the lemon juice and add all of it to the salad. 5)
Sprinkle the herbs over the salad. 6)
Zucchini souffl e
Ingredients
6 Zucchinis ■
2 Potatoes ■
1 Onion ■
1 cup of cooked Rice ■
1 Egg ■
Approx. 30 ml Milk ■
150 g Greyerzer (Swiss hard cheese) ■
Salt and Pepper ■