Silvercrest SRK 700 A1 - Manual (Page 32)

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Vegetables
Water in
milliliter
Weight /
quantity
Mushrooms
(whole)
approx.
120 ml
approx. 450 g
Peas
(with pods)
approx.
200 ml
approx. 350 g
Asparagus
approx.
200 ml.
approx. 450 g
Carrots
(peeled)
approx.
240 ml
approx. 450 g
Green beans
(cut)
approx.
240 ml
approx. 450 g
Green beans:
(whole)
approx.
300 ml
approx. 450 g
Brussels sprouts
approx.
300 ml
approx. 350 g
Corncobs
approx.
360 ml
2 cobs
Fish / seafood
Water in
milliliter
Weight /
quantity
Mussels
(cook until they
are opened)
approx.
120 ml
approx. 450 g
Prawns
(cook until a
pink colour)
approx.
140 ml
approx. 350 g
Fish (Fillet)
approx.
180 ml
approx. 350 g
Steak
approx.
240 ml
approx. 450 g
Oysters
(in the shell)
approx.
300 ml
approx. 700 g
2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The
yellow control lamp 5 glows.
6. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The steaming process begins.
As soon as the added water has left the cooking
bowl 4 by being completely turned to steam, the
rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp
6 extinguishes and the
yellow control lamp 5 starts to glow again.
The food is now completely steamed and is ready
to eat.
Troubleshooting
Defect Cause Solution
The device
does not func-
tion.
The rice cooker
is not plugged
in.
Push the power
plug into the
wall socket.
The power
socket is
defective.
Use a
different wall
power socket.
The yellow indi-
cator light 5
switches on, but
the cooking
process cannot
be started.
The cooking
bowl 4 is empty
and, as such,
the safety
switch cannot
be pressed
down.
Fill the cooking
bowl 4 with
the foodstuffs to
be cooked.
IB_73271_SRK700A1_CH 03.02.2012 10:03 Uhr Seite 30