Silvercrest SEAS 20 A1 - Manual (Page 39)

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• After sharpening, remove any possible grinding remnants that may be on
the blade with a moist cloth.
Knife with smooth edge
If you have selected the setting "Knife with smooth edge" q (Fig. B):
• Always sharpen knives with a smooth edge on both sides – for this, left
and right side sharpening guides are available.
• In the left guide hold the knife inclined to the left, and in the right guide
inclined to the right, whilst drawing the blade through.
Knife with serrated edge
If you have selected the setting "Knife with serrated edge" w (Fig. C):
• Sharpen these only on the side with the serration – the draw through
direction for the knife is dependant on which side of the blade this is on.
The side with the serrated edge must be pointing in the direction of the
grindstone
t during sharpening.
• In general, serrated blades can only be sharpened up to a point. Knifes
with a fine sawtoothing (e.g. table knives) do not require sharpening.
Scissor sharpening
If you have selected the setting "Scissor sharpening" e (Fig. D):
• Sharpen both scissor blades one after the other. For this, open the scissors
out and draw both blades, one after the other, through the guide.
Flat-head screwdriver
Should you wish to grind a slot-screwdriver r flat (Fig. E):
• This is possible in every position of the function and protective cap y .
Appropriate to its width, insert the screwdriver through one of the two grin-
ding openings
r on the front of the function cap (see fold-out side). The
end face of the screwdriver will now be ground level and flat.