Silvercrest SWEK 800 A1 - Manual (Page 45)

SWEK 800 A1 43
8. Recipe suggestions
8.1 Buttermilk waffles
Ingredients for about 8
• 3 eggs
• 90 g softened butter
• 180 g sugar
• 250 ml buttermilk
• 200 g white flour
• 1 tsp baking powder
• Juice and zest of 2 limes
• 125 g whipping cream
Preparation
1. Separate the eggs.
2. Beat the egg whites until stiff and put in
a cool place.
3. Cream 75 g of the butter and 100 g of
the sugar.
4. Gradually stir in the egg yolks and but-
termilk.
5. Mix flour and baking powder and add
to the mixture gradually.
6. Fold in the stiffly-beaten egg whites and
leave batter to stand for approx.
30 minutes.
7. Meanwhile, melt the remaining sugar,
lime juice and remaining butter and
allow to caramelize slightly.
8. Deglaze with the cream and allow to
simmer for about 3 minutes.
9. Add lime zest and keep warm.
10.Cook waffles (see “6. Make waffles” on
page 41).
11. Serve with the sauce.
8.2 Standard waffles
Ingredients
• 6 eggs
• 1 sachet vanilla sugar
• 1/2 sachet baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Beat the egg whites until stiff and put in
a cool place.
3. Cream butter and sugar.
4. Gradually stir in the egg yolks, milk and
mineral water.
5. Mix flour and baking powder and add
to the mixture gradually.
6. Stir in vanilla sugar.
7. Fold in the stiffly-beaten egg whites and
leave batter to stand for approx.
30 minutes.
8. Cook waffles (see “6. Make waffles” on
page 41).
RP93437 Waffeleisen LB2 Seite 43 Mittwoch, 8. Januar 2014 5:01 17