Silvercrest SCCM 800 A1 - Manual (Page 56)

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2. Mix all the dry ingredients with the
chocolate.
3. Mix eggs, margarine, sugar and milk in
a bowl.
4. Add the flour mixture and stir together.
5. Grease and preheat the cupcake maker.
6. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
7. Bake for approx. 15 - 20 minutes.
8. The cupcakes can then be decorated as
required.
8.3 Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a
bowl, add baking powder, bicarbonate
of soda and salt through the sieve and
mix well.
2. Combine butter, sugar and vanilla to
form a loose batter.
3. Beat in the eggs one at a time.
4. Mix in the flour mixture and about
130 ml of milk alternately and combine
to form a consistent mixture.
5. If the mixture is too dry, add a little milk
at a time until it becomes looser.
6. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
7. Bake for 15 - 20 minutes.
8. Then cool thoroughly on a cooling rack.
8.4 Red Velvet Cupcakes –
for special occasions
Ingredients for the cake mix
• 3 large egg whites, 90 g
• 30 ml red food colouring
• 1 ½ tsp vanilla extract
• 200 g plain flour
• 200 g caster sugar
• 3 tsp baking powder
• 2 tsp cocoa powder
• ½ tsp salt
• 60 g rapeseed or safflower oil,
at room temperature
• 55 g butter, at room temperature
• 120 g buttermilk, at room temperature
Ingredients for frosting
• 200 g chopped white chocolate
• 270 g cream cheese, at room
temperature
• 70 g butter, at room temperature
• 1/8 tsp almond essence
Preparing the cake mix
1. Gently combine the egg whites, red
food colouring and vanilla extract in a
jug.
2. In a bowl, thoroughly mix the flour,
sugar, baking powder, cocoa and salt.
3. Beat the oil and butter together for
1 minute in a mixing bowl using a food
processor on medium speed.
4. Add the flour mixture and the buttermilk
and beat at low speed until everything is
moist.
5. Then continue processing on medium
speed for 1.5 minutes.
RP96966 Cupcake Maker LB5 Seite 54 Montag, 24. Februar 2014 10:51 10