Silvercrest SMA 550 A1 - Manual (Page 54)

51 SMA 550 A1
GB
NOTICE
► If you want to stop the preparation process before completion, press the
Start/Stop button 5. If you press the Start/Stop button 5 again, the
preparation process will continue.
7) Wait about 30 seconds. In this time the still liquid milk fl ows to the bottom.
8) Remove the lid 1 and pour the milk froth into the desired container to make,
for example, a cappuccino.
Wait about 2 minutes before you heat up another portion of milk.
Using milk froth
You can use the milk froth for various drink variations:
Italian-style cappuccino
■ Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
■ Then pour milk froth onto it until the cup is fi lled to the brim.
Marocchino
■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
■ Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
Vienna Melange
■ Pour about 125 ml of strong black coff ee into a mocha coff ee cup.
■ Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just below the rim.
■ Depending on personal taste, you can add a little sugar.
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