Euro-Pro BRAVETTI PLATINUM PRO TO292H - Manual (Page 5)

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Using Your Convection Oven with Burners
CAUTION: Always use extreme care when removing broiler pan,
wire rack or any hot container from a hot oven. Always use the
an oven mitt when removing hot items from the oven.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
CAUTION: Always use extreme care when using the burners on
the convection oven. NEVER place the oven under a cupboard
or close to curtains or anything that is flammable. Always turn
the handles of your cooking pots towards the side or the back of
the oven. Never leave them facing towards the front of the
appliance.
Rotisserie Cooking
Rotisserie Guide
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
MEAT OVEN TEMP
BEEF ROAST 325
PORK ROAST 325
HAM 325
CHICKEN 350
TURKEY 350
25-30 min.
25-30 min.
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
Cooking results may vary, adjust these times to your individual requirements.
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We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie
Skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best
results we recommend that you preheat the oven for 15 minutes on 450°.
Operation
• Turn Function Control Knob to Rotisserie.
• Set temperature control to 450°F.
• Insert the meat or poultry that you are going to cook onto the rotisserie skewer
making sure that the meat or poultry is secured tightly onto the skewer with the
skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto
the skewer.
• Insert the pointed end of the Rotisserie Skewer into the drive socket located on the
right hand side of the oven wall. Make sure that the square end of the Rotisserie
Skewer rests on the Rotisserie Skewer Support located on the left hand side of the
oven wall.
• Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.
• Set the Operation Control to the “Oven On” position.
• When the cooking is completed, turn the Operation Control to the “Off” position.
• Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie
Handle under the grooves on either side of the Rotisserie Skewer. Remove the left
side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie
Skewer out of the drive socket and carefully remove the roast from the oven.
• Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or
platter.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
CAUTION: Always allow the oven and the cooktops to cool
completely before storing.