Recipes for automatic ac-6 & ac-7 – Electrolux MC1751E User Manual

Page 19

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17

Recipes for automatic AC-6 & AC-7

FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients

0,4 kg

0,8 kg

1,2 kg

140 g

280 g

420 g

canned tomatoes (drained)

40 g

80 g

120 g

corn

4 g

8 g

12 g

chilli sauce

12 g

24 g

36 g

onion (finely chopped)

1 tsp

1-2 tsp

2 tsp

red wine vinegar
mustard, thyme, cayenne pepper

200 g

400 g

600 g

fish fillet
salt

Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with the

thin ends toward the centre and sprinkle with salt.

3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on

AUTOCOOK AC-6, “Fish Fillet with Sauce”.

5. After cooking, let stand for approx. 2 minutes.

FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
Ingredients

0,4 kg

0,8 kg

1,2 kg

200 g

400 g

600 g

fish fillet
salt

40 g

80 g

120 g

banana (sliced)

160 g

320 g

480 g

ready-made curry sauce

Preparation
1. Place the fish fillet in a round gratin dish with the

thin ends toward the centre and sprinkle with salt.

2. Spread the banana and the ready-made curry sauce

on the fish fillet.

3. Cover with microwave cling film and cook on

AUTOCOOK AC-6, “Fish Fillet with Sauce”.

4. After cooking, let stand for approx. 2 minutes.

GRATIN (AC-7)
Spinach gratin
Ingredients

0,5 kg

1,0 kg

1,5 kg

5 g

10 g

15 g

butter or margarine (to
grease the dish)

150 g

300 g

450 g

leaf spinach (

defrosted, drained

)

15 g

30 g

45 g

onion (finely chopped

)

salt, pepper & nutmeg

150 g

300 g

450 g

boiled potatoes (sliced)

35 g

75 g

110 g

cooked ham (diced)

50 g

100 g

150 g

crème fraîche

1

2

3

eggs

40 g

75 g

115 g

grated cheese
paprika powder

Preparation
1. Mix together the leaf spinach with the onion and

season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the dish. The
top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and

pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese, sprinkle

with paprika powder and cook on AUTOCOOK AC-
7
, “Gratin”.

5. After cooking, let stand for 5-10 minutes.

GRATIN (AC-7)
Potato-courgette-gratin
Ingredients

0,5 kg

1,0 kg

1,5 kg

200 g

400 g

600 g

boiled potatoes (sliced)

115 g

230 g

345 g

courgette (finely sliced)

75 g

150 g

225 g

crème fraîche

1

2

3

eggs

1/2

1

2

clove of garlic (crushed)
salt & pepper

40 g

80 g

120 g

feta cheese (diced)

10 g

20 g

30 g

sunflower kernel
paprika powder

Preparation
1. Grease the gratin dish and place alternate layers of

potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with salt,

pepper and garlic and pour over the vegetables.

3. Crumble the feta cheese and sprinkle over the

gratin.

4. Finally sprinkle the gratin with sunflower kernel and

paprika powder and cook on AUTOCOOK AC-7,
“Gratin”.

5. After cooking, let stand for 5-10 minutes.

2. AG-21+22D-UK ENGLISH 20/05/2004 12:31 Page 17

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