Elite ERO-2006S - Manual (Page 9)

RECIPES
Hams
[For Oven Roast or Rotisserie]
These recipes can all be used by cooking the roasting rack OR by using the
Rotisserie Spit & Fork.
Apple Cider Glazed Ham
1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider
4 Tsp. Cornstarch 2 Tsp. Spicy Mustard
1/8 Tsp. Cloves, ground
Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a
saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a
boil. Stir until thickened.
Coat Ham in mixture and refrigerate overnight.
When ready to cook, place ham into oven.
Set heat selection according to Roasting or Rotisserie.
Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider
mixture.
Serve mixture over slices of Ham.
Honey-Apricot Glazed Ham
1 (8-10 lb) Smoked Ham 1 Cup Honey
1 (6oz) Can of Frozen Orange Juice thawed 1/3 Cup Soy Sauce
1/3 Cup Apricot Jam
½ Tsp. Nutmeg
¼ Tsp. Cloves
Mix all ingredients together except for the Ham. Coat mixture over Ham.
Place ham into oven.
Set heat selection according to Roasting or Rotisserie.
Set Timer for 1 ½ - 2 hours.
Occasionally brush remaining mixture onto Ham during cooking.
Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
Slice and serve with mixture.
Sugared Ham
1 (8 lbs) half shank of smoked ham 2 Tbsp. Whole cloves
¾ Cup Port Wine 2 Tbsp. Port Wine
1 Cup Packed Brown sugar 3 Tbsp. Dijon Mustard
Score Ham in diamond pattern and stud with cloves. Marinate Ham in ¾ Cup of Port
over night. Make sure to turn occasionally to coat thoroughly.
Place Ham into oven
Set heat selection according to Roasting or Rotisserie.
Set Timer for 45 – 60 minutes.
In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth and
glazy.
Once Ham been cooking for 30 – 45 minutes, brush sugar glaze onto Ham and cook
for 15 more minutes. Let stand for 15 minutes before carving and serve.
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Honey Baked Ham
1 (5 lb) boneless Ham 2 Cups Honey
2 Cups Brown Sugar 5 1/3 Tbsp. Cider Vinegar
2 Tsp. Nutmeg 2 Tsp. Ground cinnamon
2 Tsp. Ground cloves
Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate
overnight.
Place ham into oven.
Set heat selection according to Roasting or Rotisserie.
Set Timer for 45 – 60 minutes or until heated through.
Let stand for 10 minutes before carving and serve.
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