Elite Products HA-3433A - Manual (Page 3)

PARTS & IDENTIFICATION ... ASSEMBLY ...
1. Insert the feed screw into the grinder tube with the long end of the spindle first.
2. Position the cutting blade onto the feed screw with the flat cutting sides facing out.
3. Position the desired cutting disc onto the feed screw against the flat sides of the
cutting blade. Ensure the notches of the cutting plate fit into the slots of the
grinder tube.
4. Securely attach the screw ring to the end of the grinder tube.
5. Insert the grinder head into the motor unit opening. Turn it slowly and push it in
until it is firmly seated.
Note: The locking knob may need to be loosened to allow the grinder heat to be
fully inserted.
6. Secure the grinder head by turning the locking knob until it is tight. Caution not
to screw too tightly or the construction may crack.
7. Position the feeding tray onto the top of the feeding tube.
8. Use the food pusher to push food gently, one piece at a time into the feeding
tube. Do not force the food into the tube if there is obstruction.
USING THE MEAT GRINDER ...
• Place the assembled appliance on a stable work surface so that the air vents at the
bottom and back remain unblocked.
• Make sure the on/off switch is in the off position. Insert the plug into an electrical
outlet.
A) Sausage Stuffing Tube
B) Kebbe Attachment
C) Food Pusher
D) Food Tray
E) Coarse Cutting Disc
F) Cutting
Blades
G) Food Tube
H) On/Off Toggle Switch
• Place a wide, shallow bowl or plate beneath the grinder tube to catch the food.
• Switch the appliance to ON. The grinder must ALWAYS be on before adding food
into the food tube.
NOTE: If the motor slows or stops, this may be due to jammed food. Immediately switch
the grinder to OFF. Set the switch to Reverse and then turn the grinder to ON again. If
the grinder should get jammed again, you may need to switch it off, unplug, disassemble
the grinder head and clean the internal parts.
CUTTING DISC SUGGESTIONS:
The following are suggested uses for each of the cutting discs. Experiment to choose the
disc that best meets your tastes or recipes.
COARSE CUTTING DISC: For ground meat used in chili or for vegetables.
MEDIUM CUTTING DISC: For ground meat used in soups or for relishes.
(not included with model HA-3433A)
FINE CUTTING DISC: For spreads, pates, baby food, hamburger meat.
AFTER USE:
•
Grinding stale bread pieces through the machine may help remove food residue left in
the grinder after use.
• Switch the appliance to OFF and unplug from the electrical outlet.
• Disassemble and clean all parts immediately after each use.
I) Screw Ring
J) Fine Cutting Disc
K) Feed Screw
L) Washer (Plastic)
M) Washer (Steel)
N) O-Ring (Black Rubber)
O) Suction Feet
P) Locking Knob
Q) Main Body/Motor