Estate TUD4000 - Manual (Page 25)

25
PROBLEM
Orange Stains on
Dishwasher
Interior
White Spots on
Cookware with
Non-Stick Finish
Odor in the
Dishwasher
Chipping of
Dishes
SOLUTION
Stains may gradually fade over time.
Regular use of Heated Dry option may
cause stains to fade slower. Stains will not
affect dishwasher performance. Regular
use of the Rinse Only cycle, with No Heat
Dry option for partial loads, will reduce the
likelihood of staining.
Reseason cookware after dishwasher
washing.
Run a Rinse Only cycle at least once
or twice a day until a full load is
accumulated.
Load dishes and glasses so that they are
stable and do not strike together from
washing action. Moving racks in and out
smoothly will also minimize chipping.
NOTE: Some types of china and glassware
are too delicate for automatic dishwashing
and should be hand-washed; for example:
antiques, feather-edged crystal, and similar
types.
CAUSE
Large amounts of
tomato-based foods
on dishes placed in
the dishwasher
Seasoning removed
by dishwasher
detergents
Dishes only washed
every 2-3 days
Improper loading
Removing spots and film
Keep the rinse agent dispenser filled with a
liquid rinse agent. A rinse
agent prevents water from
forming droplets and drying as
spots or streaks.
To remove spots and film
on dishes and glasses, or hard water film/
lime buildup on the interior of the dish-
washer, you may use white vinegar with the
following procedure:
1. Load clean dishes and glasses in dish-
washer. Do not load silverware or other
metals in the dishwasher.
2. Put 2 cups of household vinegar (in a
glass or dishwasher safe measuring cup)
standing upright in the bottom rack.
3. Close and latch the door.
4. Select the Normal Wash cycle and
No Heat Dry option. Do not use detergent.
Allow the dishwasher to complete the
entire cycle.
NOTE: This cleaning procedure is intended
for occasional use only. Vinegar is an acid.
Excessive use may damage your dishwasher.
S O L V I N G C O M M O N D I S H W A S H I N G P R O B L E M S