Electrolux Elco 700HP - Manual (Page 17)

Frytops
Electrolux frytop is the essential component for direct cooking. It allows you
to griddle meat, fi sh and vegetables while at the same time maintaining the
natural fl avours of the food.
Great variety of choices: half and full models, top and
freestanding, gas and electric, with chrome plate or mild steel
cooking surface.
The 12 mm thick cooking surface is available as smooth,
ribbed or a combination of both for different cooking
styles
More than powered: highly effi cient for fast recovery time
Wide surface for high productivity
The new pressed work top is made out of one piece to
guarantee better hygiene and a larger cooking surface
The cooking surface has wide and round corners for easy
cleaning
A sloped cooking surface, in either chrome or mild steel,
permits the oil/grease to drain away from the food. A
specifi c model in mild steel is available with a horizontal
plate ideal for shallow frying foods
Chrome plated is ideal for:
Cooking on contact, assures low heat emissions for a
better working environment
Cooking sliced vegetables, fi sh and thin pieces of meat
(1 cm)
Especially indicated for preparing different entrèes at once
No fl avour transfer between the foods on the plate
Easy to clean, with special scraper included as standard
Mild steel plate is ideal for:
Cooking thick pieces of meat (2-3 cm)
Frying huge quantities of food in a short time
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Scraper for smooth plate
Electric* Electric* Electric* Gas* Gas*
Power (kW)
1/2 module - full module
4,5 - 9 4,5 - 9 4,5 7 - 14 7 - 14
Cooking surface
Sloped, smooth,
ribbed or both
Sloped, smooth,
ribbed or both
Horizontal -
smooth
Sloped, smooth,
ribbed or both
Sloped, smooth,
ribbed or both
Cooking surface material mild steel chrome fi nish mild steel mild steel chrome fi nish
(*) Available in top and freestanding versions. For more details, see technical sheets.
Large drain hole
17 electrolux Elco 700HP