Euro-Pro KP170H - Manual (Page 4)

Operating Instructions
Attention: Allow at least 2 minutes
between the time the Chill
function is turned off and
restarted to keep from
damaging the unit.
Wash each part of the unit which touches
the ingredients, such as the Stirring
Paddle, Ice Cream Scoop, Lid, and the
Removable Ice Cream bucket. Parts
should be washed with hot water and a
mild dish washing detergent and wiped
completely dry. Do NOT use abrasive
cleaners to clean as these may damage
your appliance.
Note: Clock display is in the 24 hour
time format (i.e 4:00pm will be
displayed as 16:00. The clock
does not display in AM/PM
format.
1. Plug the unit into a properly grounded
outlet. 12:00 will be displayed.
2. Press the Clock button and the "12"
will begin to flash.
3. Press the Setup button until the correct
hour is displayed (i.e. "20" for 8PM).
4. Press the Clock button again and the "00"
will flash.
5. Press the Setup button to advance the
minutes setting to the desired minutes.
6. Press Clock button again and your clock is
set.
7. Repeat the above to set your clock in the
case of a power failure, time change, etc.
Before First Use
Clock Set Up
1. The time it will take to make ice
cream will be different depending
on the recipe, amount of ingredients
and room air temperature.
2. To extend the life of the unit, do
not allow the ice cream to freeze
and jam the motor. If the motor
jams, push the Chill/Off button.
3. The Lid, Stirring Paddle, and Ice
Cream Scoop are TOP RACK
dishwasher safe. The Removable
Ice Cream Bucket may be placed
in the LOWER RACK of the
dishwasher.
4. To attain the best performance
from the unit, always ensure that
the Cooling Cylinder and
Removable Ice Cream Bucket are
completely dry before starting to
chill.
5. For optimum performance, always
make sure that the Removable Ice
Cream Bucket is completely
seated in the cooling cylinder.
6. To maintain optimum performance
and to prevent damaging the unit,
always store in a horizontal
position, as it would during use
7. Make sure that there is at least 8 -
10 inches of free space on all
sides of the ice cream maker to
allow for adequate air circulation.
User Tips
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Recipes
Cookie Dough Ice Cream
2 c. Milk
1 3/4 c. Sugar
1/2 tsp. Salt
1 Tbs. Vanilla Extract
4 c. Heavy Cream
1 c. Prepared Chocolate Chip Cookie Dough
2 c. Light Cream
1. Heat milk in a heavy saucepan over medium high heat until bubbles form
around the edge of the saucepan. Remove from heat.
2. Add sugar and salt. Stir until dissolved.
3. Stir in light cream, vanilla extract and heavy cream cream.
4. Cover and refrigerate for at least 30 minutes.
5. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.
6. Add the prepared chocolate chip cookie dough. Break up the dough and drop it
in small clusters into the ice cream.
7. Mix it around to ensure that the cookie dough is evenly distributed throughout
the ice cream.
8. Put ice cream in the freezer for several hours if further hardening is needed.
Butter Pecan Ice Cream
2 c. Light Cream
1 c. Brown Sugar
2 tbs. Butter
2 c. Heavy Cream
1 tsp. Vanilla Extract
1/2 c. Toasted Chopped Pecans
1. Combine the light cream, sugar and butter in a saucepan.
2. Cook, stirring constantly over low heat until bubbles form around the edges of
the pan.
3. Let the mixture cool.
4. Stir in the heavy cream and vanilla extract.
5. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.
6. Add pecans after the ice cream has begun to harden, (last 10 minutes of the
cycle).
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