Euro-Pro ROTISSERIE EP277 - Manual (Page 8)

Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items,
place food on the bake rack (N) in the center of the oven.
Operation
• Set the Temperature Control (B) to 450°.
• Turn the Function Control (C) to Toast and Pizza.
• Place food to be toasted on the Bake Rack (N).
• Ensure Crumb Tray (L) is in place.
• Turn the Time Control (D) to desired darkness. (Light to Dark).
• Bell will signal the end of the Toast cycle.
Note: Bake Rack (N) should be positioned in the middle of the oven
with the indentations pointing down.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time
are not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control (B) to Keep Warm.
• Turn the Function Control (C) to Bake.
• Turn the Time Control (D) to ON.
• Turn the Time Control (D) to OFF when finished with Keep Warm.
CAUTION: When sliding rack out of oven, always
support the rack. Do not let go until
you are sure the rack is securely
supported by the rack guides.
11
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to
cool before cleaning.
Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
12
Using the Pizza Stone
Your Pizza Stone (M) heats evenly, absorbs moisture and cooks without
fats, making each dish a success.
Operation
• Preheat oven for 15 minutes on 450°.
• Turn the Function Control (C) to Toast and Pizza.
• Set Timer Control (D) to “ON” position.
• Then lower temperature according to baking instructions.
• Place pizza stone (M) on the bake rack (N) and begin baking.
• Do not use oil or other fats on the pizza stone (M). You can add a light
dusting of flour so that dough will not stick to pizza stone (M).
• Pizza stone (M) baking times and temperature may differ from those
necessary when using other baking pans.
• When pizza is ready, turn the Time Control (D) to “OFF” position.
• For cleaning, residues can be eliminated from pizza stone (M) using a
spatula or a knife. For deeper cleaning, heat pizza stone (M) in the
oven, brush it with a scouring pad (do not use detergents) and rinse well
with hot water.
• With use, the pizza stone (M) will darken but its characteristics will
remain unchanged.
Preparation & Cooking Time
Frozen Pizzas - Cook for 5-8 minutes or as indicated on the package.
It is advisable to remove the pizza from the freezer
10 minutes before placing in the oven.
Place pizza on pizza stone to bake.
Pizza Mix - Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch - Follow the recipe instructions.
Place pizza on pizza stone to bake.