Euro-Pro KC272CF - Manual (Page 3)

GETTING TO KNOW YOUR
PROGRAMMABLE SLOW COOKER
Before using your Programmable Slow Cooker with Buffet Server, remove any
labels, stickers or tags that may be attached to the appliance. When turned on for the
first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to
the initial heating of the materials used in making the slow cooker. The odor is safe
and should not reoccur after initial heating.
1. Metal Housing
2. Buffet Pan Holder
3. Plastic Storage Lids (x2)
4. Buffet Pans (x2)
5. Ceramic Pot
6. Glass Lid
7. Temperature Level Indicator Lights
8. Power “On” Light
9. LCD Display
10. Time Decrease Button
11. Time Increase Button
12. Settings Selector Button
13. Start - Stop Button
14. Travel Bag (not shown)
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Technical Specifications
Voltage: 120V., 60Hz.
Power: 340 Watts
* Illustrations may differ from actual product.
COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups
sausage, diced
1 lb frozen, cooked shrimp, shelled and cleaned (thawed)
2 medium onions, coarsely chopped
2 stalks celery,sliced
1/2 green pepper, seeded and diced
1/2 red pepper, seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp dried parsley
1/2 tsp thyme
1 tsp Tabasco ® sauce
2 whole cloves
2 Tbsp olive oil
1 cup raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned evenly.
Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the
ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High
for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.
Vegetable Minestrone
Ingredients:
2 cups
vegetable or chicken broth
2 cups tomato juice
1/2 Tbsp dried basil leaves
1/2 tsp salt
1/4 tsp dried oregano leaves
1/4 tsp pepper
2 medium carrots, sliced (I cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/2 cup sliced fresh mushrooms (3 ounces)
2 garlic cloves, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked rotini pasta
Shredded Parmesan cheese, if desired
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low
heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook
on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving
with cheese.
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