How to use, Control panel (4), Switching on (2) – Electrolux ECN 5157 User Manual

Page 6: Electrical requirements, Temperature control (3), Opening/closing the lid, Freezing, Packaging and positioning, Capacity (5)

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Please ensure that when the appliance is installed it

is easily accessible for the engineer in the event of a

breakdown.

SWITCHING ON (2)

Before switching on, the freezer should be cleaned

inside. See under “Maintenance”.
Set the thermostat button in middle position. Allow the

freezer to run for several hours before placing food inside.

ELECTRICAL REQUIREMENTS

Before switching on, make sure that the voltage of your

electricity supply is the same as that indicated on the

rating plate, located inside the lid.

this appliance complies with the following EC

Directives:

- 73/23/EEC of 19. 02. 1973 - Low-Voltage Directive

- 89/336/EEC of 03. 05. 1989 (including Amendment

Directive 92/31/EEC - EMC Directive.

Some of the models are not available in all countries.

Testing has been carried out in accordance with ISO

5155 regarding the determination of freezer capacity,

energy consumption and hold-overtime.
Information for test institute: A plan of the positioning of

test packages may be obtained directly from the

manufacturer.

HOW TO USE

TEMPERATURE CONTROL (3)

The thermostat ensures that the required

temperature is maintained in the freezer. Adjust the

temperature by turning the button with a coin that fits the

groove. Turning the thermostat button towards „MAX”

makes the temperature in the freezer colder, and turning the

button towards „min” makes the temperature warmer. The

correct setting can be found by measuring the temperature

of the top package in the middle of the freezer. This should

not have a temperature higher than -18°C.

OPENING/CLOSING THE LID

The lid is fitted with a tightly closing sealing strip to

prevent moisture getting inside the freezer and

increasing the amount of frost formed.
When the lid is opened the air inside the freezer

becomes slightly warmer and expands.
As soon as the lid is closed again the air is cooled

immediately.
This may lead to the creation of a vacuum which makes it

hard to open the lid immediately after it has been closed.

This is quite normal.
Wait a few minutes until the vacuum has disappeared,

then open the lid by pulling gently. Never pull the handle

violently.

CONTROL PANEL (4)

The green light is illuminated as long as the freezer

is connected.

The yellow light is illuminated when the “Super” button is

depressed. See under “Freezing”.

The red light is illuminated when the temperature in the

freezer is higher than the thermostat setting (alarm).

1. Thermostat button

2. Green light

3. Red light

4. Yellow light

5. “SUPER”

The red alarm light can be due to:

Insertion of a large amount of fresh food. The red

alarm light will go out after a while.
Opening the lid too long. The red alarm light will go

out after a while.
A defect in the system. See under “If something does

not work”.

FREEZING

It is important that fresh food placed in the freezer

is frozen quickly, and that the food already in the

freezer is heated as little as possible in this connection.
If more than 3-4 kg of food is to be frozen:

Press the square “Super” button (yellow light comes

on). The freezer will now run continuously, creating a

sufficient reserve of the temperature required.
Press the “Super” button 6-24 hours before placing

fresh food in the freezer, depending on how much

food is to be frozen.
Place the food in the freezer and leave the “Super”

button on for about 24 hours more.
Then press the “Super” button again (yellow light

goes off). The freezer will return to normal storage

temperature. If you forget to press the “Super” button

again, the freezer will not be damaged by running at

the “Super” setting for some time - but energy will be

wasted.

HOW TO USE

PACKAGING AND POSITIONING

Food must be cold before freezing (no more than

room temperature).
Food must be packed in airtight and moisture-proof

packaging to prevent it from drying out.
Place fresh food for freezing close to the cold sides

of the freezer, making sure that it is not in contact with

the frozen food already in the freezer.
Never fill the freezer to more than 5 mm below the top

edge.

See under “Helpful hints”.

CAPACITY (5)

The freezing capacity of the freezer is stated in the data

plate (kg/24 hours). Do not exceed the amount stated - if

you do, the freezing time will be extended. The data plate

is located inside the lid.

IMPORTANT

The freezing capacity stated can be utilised to the

full occasionally to freeze large amounts of fresh

food. However, if the freezer is filled with large

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