Electra Accessories EL 370 - Manual (Page 14)

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For single hotplates, turn the control knob in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest the coolest setting. Choose a
setting appropriate to the quantity and type of
food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat bottomed-bases
are available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat settings are
being used. This is due to a safety device which
prevents the glass from overheating. Some switching
ON and OFF when cooking at high temperatures,
e.g. deep fat frying is quite normal, causes no
damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
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Lift, rather than slide saucepans on and off
the heated areas, This will reduce the risk of
scratches and metal marks from saucepans
with aluminium bases. Metal marks can be
easily cleaned off providing they are not
allowed to burn on.
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Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
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Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
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To prolong the life of the hotplates:-
l DO NOT place aluminium foil and plastic
vessels on the hot surface of the ceramic
hob and DO NOT use the surface for
storage purposes.
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CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT THE SERVICE DEPARTMENT OF YOUR LOCAL ELECTRICITY
COMPANY.
USING THE HOB
THE CERAMIC HOB