267083 - 267093 handbook.pdf, Electric combi - convect ovens, Appliance identification – Electrolux Air-O-Steam 267095 User Manual

Page 9

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9

USA

5938 035 01

INSTRUCTIONS FOR INSTALLATION AND USE

Table of contents

Page

- Installation diagram .......................................................... 2

- APPLIANCE IDENTIFICATION

ELECTRIC COMBI - CONVECT OVENS

260450-260510

260462

260456

26045

260451-260511

260463

260457

2604

°

**

°

**

°

**

400

3 N~

230

3 ~

200

3 ~

6GN1/1

(AOS061E)


2. TABLE 1: TECHNICAL DATA

260462

Rating plate

PNC 9PDX 260462 05

- CONTROL PANEL FIGURES ............................................ 97

- Appliance identification ................................................... 9

I. MAIN FEATURES ............................................................. 10

1. Description of appliance ............................................ 10
2. Table 1: Technical data ................................................. 10
3. Precautions .................................................................. 11
4. Safeguarding the environment ................................... 12

4.1 Packaging .............................................................. 12
4.2 Use ......................................................................... 12
4.3 Cleaning ................................................................ 12
4.4 Disposal ................................................................. 12

II. INSTRUCTIONS FOR INSTALLATION ............................ 13

1. Place of Installation ..................................................... 13

1.1 Reference standards ............................................... 13
1.2 Packaging .............................................................. 13

2. Positioning ..................................................................... 13
3. Electrical connection ................................................... 13

3.1 Installing the power supply cable .......................... 14

4. Water mains connection ............................................. 14

4.1 Water supply characteristics .................................. 14
4.2 Water drain system ................................................ 14

5. Safety devices ............................................................. 15
6. Operation check .......................................................... 15
7. Servicing ....................................................................... 15
8. Troubleshooting ............................................................ 15
9. Layout of main components ........................................ 15

III. INSTRUCTIONS FOR USE ............................................. 16

1. Opening the oven door ................................................ 16

1.1 6- and 10-grid models ........................................... 16
1.2 20-GRID models .................................................... 16

2. Closing the oven door ................................................. 16

2.1 6- and 10-GRID models ......................................... 16
2.2 20-GRID models .................................................... 16

3. Description of the control panel ................................. 17

3.1 Introduction ............................................................ 17
3.2 Main controls ......................................................... 17
3.3 Main cooking modes ............................................. 17
3.4 Special cooking modes ......................................... 17
3.5 Additional functions ............................................... 18

USING THE OVEN ................................................................. 19

4. Introduction .................................................................. 19

4.1 Switching the oven on ........................................... 19
4.2 Selecting the controls ............................................ 19
4.3 Manual controls ..................................................... 19
4.4 Automatic controls ................................................. 23

5. Information and error codes ....................................... 26
6. SWITCHING off in the event of a fault ........................ 27
7. Care and maintenance ................................................ 27

7.1 Periodical maintenance of the BOILER ................. 28
7.2 Replacing CONSUMABLE components ............... 29
7.3 Special cleaning instructions ................................. 29

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