Electra Accessories U02004 EL 235 - Manual (Page 22)

ALWAYS SWITCH OFF THE
SUPPLY AT THE MAIN WALL SWITCH
AND ALLOW THE COOKER TO COOL
BEFORE CLEANING
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
CLEANING THE BRASS PLATED
HANDLES - WHERE FITTED
It is strongly recommended that only hot soapy water
is used for cleaning the door handles. Any other
cleaning materials will dull the brass plated finish.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the splashback, hob, doors and cooker sides
using a soft cloth and liquid detergent.
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD.
CLEANING THE HOB AND
HOTPLATE TRIMS
Clean the hob surface with liquid detergent or a mild
abrasive cream cleaner, e.g. Jif.
The chrome hotplate trims are removable for
cleaning, and can be washed in the dishwasher. The
hotplate supports should NOT be removed.
CLEANING THE GRILL DEFLECTOR,
GRILL AND OVEN FURNITURE
All removable parts, with the exception of the grill
pan handle can be washed in the dishwasher.
The grill pan, grill deflector and oven shelves can be
cleaned using a soap impregnated steel wool pad.
The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
CLEANING INSIDE THE OVEN AND
COMPARTMENTS
The vitreous enamel in the grill compartment and the
oven top and base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean side linings and must not come into
contact with elements as this may cause
damage.
CARE OF STAYCLEAN SURFACES
Your cooker has oven linings which are coated with a
special finish to help make cleaning the oven easier.
The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week without food to ensure continued good
performance from the Stayclean finish.
20
CARE AND CLEANING
ELECTRICITY
GRILL
PANEL