Electrolux XBB30S - Manual (Page 2)

Specifications
MODEL
XBB20S
601990
XBB30S
602012
External dimensions - mm
width
575 575
depth 675 675
height 1220 1220
Working capacity - kg of flour
Choux pastry
3 4
Shortcrust pastry 6 7
Cold water paste 7 10
Sweet pastry 5 6
Croissant 6 7
Brioche 6 7
Meat kg 10 15
Puree - kg of potatoes 10 15
Power - kW
installed-electric
1.5 1.5
Net weight - kg. 100 102
Supply voltage 200...240 V, 1N,
50/60
200...240 V, 1N,
50/60
V Splash proof planetary system to avoid
water from entering the mechanism.
V Removable rotating safety guard
provides protection and easy cleaning.
V 3 prearranged speeds (kneading, mixing,
emulsifying).
V 3 aluminium tools (hook, beater, whisk)
with stainless steel shafts.