Electrolux U25493 B 8139-4-m User Manual
Page 40
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OPERATING INSTRUCTIONS
40
Chicken Halves
4 – 6 pieces
per 400 – 500 g
3
160 – 180
0:40 – 0:50
Chicken,
per 1 – 1.5 kg
4
160 – 170
0:45 – 1:20
Duck
per 1.5 – 2 kg
3
150 – 160
1: 00 – 1:50
Goose
per 3.5 – 5 kg
3
140 – 150
2:30 – 3:00
Fish (steaming)
Whole Fish
1 – 4 kg
2
150 – 160
0:45 – 2:00
Type of Meat
Quantity
Rotitherm
Time
Weight
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
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