Henny Penny ClassicCombi GCC-215 - Manual

MODEL
ECC-215 electric
GCC-215 gas
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
General Information
Henny Penny
ClassicCombi™ combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
• Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
• Combination/Dry and moist heat:
86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Crosswise or lengthwise mobile
oven rack (MOR) included for loading
of standard steam table pans.
Crosswise mobile oven rack also
accepts Crosswise Plus pans and
grids.
ClassicCombi™ model ECC-215
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
Lengthwise Rack Crosswise Rack
Standard Features
• Advanced Steam Technology™ for
effective steam generation without
boilers.
• Easy to operate control panel, dial
settings, LED readouts and icons.
• Operators can select and input cooking
parameters manually.
• Cleaning program with user guide.
• Manual humidification.
• Offers up to 3 cooking steps in
sequence.
• Temperatures can be displayed in
either °F or °C.
• Auto-reverse fan for fast, even cooking
throughout the cabinet.
• Filterless grease extraction.
• Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
• Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
• Rear ventilated, double-pane door,
right hinged.
• Single-sensor core temperature probe.
• Auto-retractable hose shower for easy,
quick rinsing.
• Two-stage safety door latch.
• Integrated siphon for easy drain
connection.
• Time delay start and preheat/cooldown
button.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Alternative voltages
Chicken grids
Marine version
Oven plate rack (OPR)
The ECC/GCC-215 has a capacity of
(20) full-size steam table pans,
2 ½ in. (65 mm) deep, or
(20) Crosswise Plus pans and grids.