Henny Penny Rotisserie Cooking - Manual (Page 2)

While today’s consumers have more disposable income
than ever, they oft en don’t have the time — or in many
cases, even possess the aptitude — to cook the types of
fresh-from-the-kitchen meals they crave. Th e resulting
consumer demand for great tasting, healthy
alternatives to cooking at home has led to
the creation and rapid expansion of
the Home Meal Replacement (HMR)
market. Over the past 10 years, few
foodservice operators have benefi ted
more from the growing trend toward HMR than
those off ering delicious, rotisserie-prepared foods.
With around 750-million rotisserie chickens sold last
year alone, rotisserie meals are one of the most popular
choices among HMR customers.
Henny Penny rotisserie ovens are precision engineered
to help you capitalize on this growing demand. With
50 years of experience building premium foodservice
equipment and an uncompromising commitment to
bringing you comprehensive solutions, Henny Penny
rotisseries are the pinnacle of quality and value.
Available in a variety of sizes and merchandising
confi gurations, we have a model to meet your
foodservice challenges regarding:
■
Increased food quality
■
Lower overall cost of ownership
■
More effi cient labor management
A Golden
Opportunity