Hamilton Beach 40560 - Manual (Page 5)

How to Make Coffee
Water Level
60 cups
50 cups
45 cups
30 cups
20 cups
10 cups
Amount of Ground Coffee
4 – 4 1 ⁄
4
cups
3 – 3 1 ⁄ 4 cups
2 3 ⁄
4
– 3 cups
1 3 ⁄ 4 – 2 cups
1 cup + 1 Tbsp. – 1 1 ⁄
3
cups
1 ⁄ 2 cup
1. To remove lid, push down on glass knob and turn counter-
clockwise until locking tabs completely clear handles on
each side of removable tank, then lift up.
2. Take out coffee basket and stem assembly.
3. Unlock removable tank from base by pulling up on tank
locking clips. Remove tank from the base.
4. Do not immerse tank in water. Fill with tap water to the level
on Coffee Level Indictor for desired number of cups. You
must brew a minumum of 10 cups. Coffee urn will make up
to 60 cups. DO NOT OVERFILL COFFEE URN.
NOTE: For best results, always use cold, fresh tap water.
5. Replace tank onto base. Lock tank on base by pushing
down on tank locking clips.
6. Wet coffee basket. This helps to keep small particles of
coffee grinds from sifting through.
Always keep water and coffee amounts between minimum and
maximum for your urn size.
NOTE: We recommend using coffee that has been ground
specifically for use in a percolator-type coffee maker. However,
coffee marked “For All Coffee Makers” is acceptable. If using a
coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee bas-
ket to overflow and result in grounds in coffee.
7. Place stem assembly, spring side up, into tank. Make sure
stem assembly is properly seated in heat well or urn may
not percolate. Place coffee basket on stem assembly.
8. Place lid on tank so that locking tabs are at front and back
of urn.
9. Holding glass knob, turn lid clockwise until locking tabs
are fully engaged inside the fold down handles on both
sides of urn.
10. Plug in urn. Turn ON/OFF switch to ON/I position. The red
ON indicator light will illuminate and coffee will begin
brewing within seconds. Do not plug in urn when there is
no water or liquid inside.
11. When brewing cycle is complete, percolation stops and
green READY indicator light illuminates to indicate coffee is
ready to serve.
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