Hamilton Beach Hot Air Popcorn Pumper - Manual (Page 3)

5
Parts and Features
1. Cup
2. Chute
3. Popping Chamber/Base
To Use
1. Place Chute in position on top of Base, as illustrated.
2. Place large, heat-proof bowl under Chute opening.
3. Fill Cup level with popcorn kernels (about
1 ⁄
2
cup). DO NOT
OVERFILL. DO NOT USE OIL.
4. Pour popcorn kernels into Popping Chamber. Place Cup in
top of Chute.
4
5. To melt butter or margarine, place 3 tablespoons in Cup.
Heat will melt butter while unit is operating. (Never remove
Cup during popping).
6. Plug cord into electrical outlet.
7. When popping stops, unplug pumper; remove Cup from
Chute by handle and pour melted butter over popped
corn in bowl.
8. Before making additional batches:
• Use hot mitts to protect hands.
• Dump any unpopped kernels from Popping Chamber.
• Wash and dry cup before measuring additional kernels.
• Repeat steps 1 through 7.
To Clean
1. Unplug Popcorn Pumper and let cool.
2. Wash Cup and Chute in hot, soapy water. Rinse and dry.
3. Dump unpopped kernels out of Popping Chamber, then
reassemble pumper.
4. Wipe Base with damp cloth.
5. For compact storage, turn pumper upside down and place
chute over pumper.