Henny Penny BCF-110 User Manual

Bcf-110 blast chiller/freezer, Bcf-110

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MODEL

BCF-110

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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General Information

Henny Penny’s BCF-110 blast

chiller/freezer cools up to 110 lbs. (50
kg) of hot food from 140°F (60°C) to
40°F (5°C) in less than 4 hours for
later storage, serving or
rethermalization. Units are also
capable of blast freezing 55 lbs. (25
kg) from 140°F (65oC) to 0°F (-18°C)
in 4 1/2 hours.

Foods rapidly chilled spend less

time in the “danger zone” between
160-40

°F (71-3°C), assuring food

safety with minimal energy
consumption.

Foods also store longer, taste

better when reheated and have
colors, flavors and textures preserved
longer since very little moisture is lost
through evaporation.

The BCF-110 features 14 pairs of

removable, adjustable shelf runners
that accept standard steam table
pans and grids. Additional runners
are available. Fans are positioned on
the rear wall to accommodate side-

wall racking.

Unit includes stainless steel

temperature probe with 4 sensors that
enable the core temperatures of
different types of food products to be
measured accurately. Unit
automatically stops freezing/chilling
cycle when desired core temperature
level is reached.

Unit can also be operated in Timer

mode that ends the chilling cycle after
a desired time period and then
maintains temperature automatically.

The BCF-110 is cooled by a built-in

2.5-hp air-cooled condensing unit.
Models are available with right or
left-hinged doors. Compact size
requires minimal floor space.

Compact blast chiller/freezer Model BCF-
110 with adjustable racking, 110 lbs (50
kg) max capacity.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400

800 417.8417

+1 937 456.8434 Fax

800 417.8434 Fax

www.hennypenny.com

BCF-110 Blast Chiller/Freezer

Standard Features

• Stainless steel cabinet with

polyurethane foam injected
insulation.

• 14 pairs of removable, adjustable

shelf runners accept full-size steam
table pans and grids.

• Touch-pad controls feature simple

icons and a large digital display.

• Temperature displays can be set in

°F or °C.

• The unit’s operations can be

controlled either by a timer or by
the multi-point Frigiprobe that
automatically controls food chilling.

• Automatic holding mode at end of

chilling cycle.

• Self-contained evaporation, no

drain or attachments needed.

• De-icing mode rapidly removes

excess ice or water Self-diagnostic
system identifies and displays
service requirements.

• Designed with coved corners,

round door gasket and removable
shelf runners and supports for easy
cleaning.

• R404A refrigerant, CFC free.

• Adjustable leveling legs.

Options, accessories
Door hinge
… Right OR
… Left

…

APPROVED

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APPROVED AS NOTED

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