Hotpoint H251EWH - Manual (Page 26)

24
Main Oven Temperature Chart - Baking
Note: Always refer to cookery notes before using the oven. If soft tub margarine is used
for cakes, temperatures recommended by the manufacturer should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or
butter only.
Food Preheat Temperature and Time
Position in oven
from bottom
Scones Yes 220/230˚C approx. 10-15 mins Runners 1 and 4
Small Cakes Yes 190/200˚C approx. 20-25 mins Runners 1 and 4
Victoria Sandwich Yes
180/190˚C 6 1 / 2 - 7" tins approx. 20mins
8 - 8 1 / 2 " tins approx. 30mins
Runners 1 and 4
Sponge Sandwich
(Fatless)
Yes 190/200˚C 7"tins 15-20 mins Runners 1 and 4
Meringue Yes
100/110˚C Large 3 1 / 2 - 4 1 / 2 hrs
Small 2 1 / 2 - 3 hrs
Runner 1
Swiss Roll Yes 200/210˚C approx. 10-15 mins Runner 4
Semi-rich Cakes
(large)
Yes
160/170˚C 6 1 / 2 - 7" tins 1 1 / 4 - 1 1 / 2 hrs
8 - 9" tins 2 - 2 1 / 2 hrs
Runner 3
Christmas Cake Yes 140/150˚C -
dependant on size and richness
of mixture.
Runner 3
Shortcrust Pastry Yes 200/210˚C depending on use. Runners 2 and 5
Puff Pastry Yes 220˚C approx. depending on use. Runners 2 and 5
Yorkshire Pudding Yes 210/220˚C 45-50 mins Runner 5
Individual Yorkshire
Puddings
Yes 210/220˚C approx. 20-35 mins Runner 5
Milk Puddings Yes 150/160˚C approx. 2 - 2 1 / 2 hrs Runner 2
Baked Egg Custard Yes 150/160˚C approx. 45-55 mins Runner 2
Bread (full oven)
Bread (single loaf)
Yes
230˚C 50-60 mins reducing to 210/220˚C
230˚C 45-50 mins after first 10 mins
Runners 1 and 4