Henny Penny 520 - Manual (Page 7)

Henny Penny Model 520
7-7. BASIC OPERATIONS These are simplified procedures on using the controls. Refer to
Section 3-5 for more detailed instructions on cooking procedures.
1. Turn Power Switch to “COOK” position.
2. Push “C (up and down buttons), to desired product. (“C” or
“J” buttons on ten product controls.) See Figures 7-1, or 7-2
3. Allow unit to heat until “READY” light is lit.
4. Drop product into basket and close lid.
5. Push the “START/STOP” button to start a timing cycle.
NOTE
To abort a timing cycle, push and hold “START/STOP” button.
6. Push the “START/STOP” when the display flashes “done” and
the alarm sounds.
7. When pressure reaches “0” on the pressure gauge, open lid and
remove basket,.
Check the pressure gauge reading. Do not attempt to turn the
spindle or open the lid until the pressure drops to zero. To
open the lid when the frypot is pressurized, allows hot shorten-
ing and moisture to escape from the frypot, resulting in severe
burns to the operator.
Do not let the lid slam up against the back stop. This could
damage the hinge assembly. This will also allow condensation
to drop back into the shortening, deteriorating the shortening.
CLEAN MODE Select this mode when cleaning the frypot. See Section 3-8,
Cleaning the Frypot.
IDLE MODE Four product controls only. Select this mode to reduce the
shortening temperature when the fryer is not being used, to extend
the life of the shortening. See Section 3-5, Cooking Procedures,
page 3-8.
600 7-7