Guide to grilling – Hotpoint EW31 User Manual

Page 15

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15

Guide to Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

Food

Grill Setting

Approximate Cooking time

Toasting of Bread

products

Small cuts of meat,

sausages, bacon,

etc.

Chops etc.

Gammon steaks

Chicken pieces

Fish: fingers

Whole

Fillets

Fish in breadcrumbs

Pre - Cooked potato

products

Pizzas

Browning of food

5

5

6

5-6

5

5

5

10 - 20 mins. Whole fish and fillets placed in

the base of the grill pan.

15 - 20 mins.

15 - 20 mins.

15 - 20 mins.

12 - 15 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

20 - 25 mins. Wire food support used in

upturned position for chicken.

6

3 - 10 mins.

GRILL CHART

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