Suggestions, Freezing storage compartment – haier HRF-221FR/A User Manual

Page 12

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Suggestions

Storage period will be extended if vegetables are

placed with their roots towards the cold source.

Leaves of carrots or turnips should be removed

before storage.

Ripe squash, melon, pawpaw, bananas and

pineapples should not be stored in the refrigerator.

Freezing will accelerate the ripening process.

Frozen food can be placed in the cold compartment

before serving, as this will conserve energy.

Onions, garlic, ginger, water chestnuts and other

root vegetables should not be stored in the

refrigerator, as these foods are suitable for long-

term storage at normal temperatures.

Eggs should be stored vertically in the egg holder.

10

11

Freezing storage compartment

Long-term storage of food

As the freezer storage temperature is very low, fresh food can be

stored in the freezer compartment for a long time. Food requiring

long-term storage can be stored in the frozen food compartment.

Attention should be paid to the storage information printed on the

food packing.

Suggested storage period is as follows:

Making ice cubes

* Remove the ice moulds

* Pour water into the ice cube mould (Do not pour

excess water over the water level mark, or ice cubes

may not be easily removed.)

* Place the ice cube mould back to the freezer

compartment.

* Turn clockwise the knob on front side of icemaker

and then the ice cubes will drop into the ice cube

tray.

* Tilt a bit the front side of ice cube tray when

removing it from the refrigerator.

Ice cube mould

Water level mark

Caution: The ice cube box cannot be used for ice cube making or storage of

other liquids that may result in frozen cracks.

Knob

Ice cube box

Food

Chicken, beef, mutton and shrimps

Dumplings, ribs and ice-creams

Cakes, breads, sliced meat and cheese

Seafood, sausages

Edibility (Month)

4

4

2

1

Maximum (Month)

9

6

6

3

Storage period is subject to the detailed information on the food packing, property of the food for storage

and special requirements.

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