Programming cooking, Practical cooking advice – Hotpoint OS89CIX User Manual
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Programming cooking
A cooking function must be selected before
programming can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The function will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the three numerical digits on the DISPLAY begin to
flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
and
icons flash. The DISPLAY shows the cooking end
time and the cooking duration alternately.
To cancel programming, turn the FUNCTION knob to
the 0 position.
Practical cooking advice
MULTILEVEL
Use positions 1, 3, 5 and 6.
Place the dripping pan at the bottom and the rack
at the top.
BARBECUE
Preheat the oven for 5 minutes.
Keep the oven door closed when cooking in this
mode.
Place the dripping pan on shelf level 3. Place the
rack in a position between 4 and 7, depending on
how bulky the food is, and make sure the food is
in the centre of the rack. Examples: beef ribs
should be cooked on shelf level 4 and bacon on
shelf level 6 or 7.
PIZZA or FOCACCIA
Use a light aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.