Hamilton Beach DRINKMASTER 840119400 - Manual (Page 4)

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Helpful Hints
• Most drinks can be mixed in less than two minutes.
• Whole fruit should not be used when making fruit drinks.
Mash or puree fruit; add to drink, and mix.
• The container must always be filled to at least the minimum
level mark or the liquid will not reach mixing shaft. When
mixing thin mixtures, such as powdered diet drinks, do
not fill above maximum level mark (12 ounces/355 ml) or
liquid may overflow while mixing.
• For best results, all liquid ingredients should be as cold as
possible. Milk drinks will taste best if milk is ice cold. The
colder the milk, the thicker and more frothy the drink.
• All syrups and powdered mixes should be added just
before mixing to prevent them from sinking to the bottom
of the container.
• The DrinkMaster does not crush ice. For best results, use
crushed ice if the recipe calls for ice.
Cleaning Your DrinkMaster ®
1. Unplug unit. To remove mixing shaft, grasp and pull down
to release from head. Wash the mixing shaft in warm,
soapy water.
2. The metal mixing container should be washed in warm,
soapy water or in a dishwasher.
3. To clean DrinkMaster, wipe with damp cloth or sponge. Do
not use abrasive cleansers of any type.
DO NOT IMMERSE THE APPLIANCE IN WATER OR
OTHER LIQUID.
Recipes
Always add liquid ingred-ients first then remaining ingredients.
Start mixing on 1 (LOW) then increase Speed to 2 (HIGH).
Process to desired consistency, about 1 to 2 minutes.
Freeze & Squeeze One
4 scoops frozen vanilla yogurt
1 ⁄ 3 cup orange juice
1 teaspoon rum flavoring
1 tablespoon lime juice
Mash One In The Hay
4 scoops frozen strawberry
yogurt
1 ⁄ 2 cup apple juice
1 ⁄ 2 cup fresh strawberries,
mashed
1 ⁄ 3 cup banana, mashed
Squeeze One On The Country
6 ounces strawberry yogurt
2 fresh strawberries, mashed
1 ⁄ 2 cup orange juice
Mud Patch & Gravel
4 scoops chocolate ice cream
1 ⁄ 3 cup milk
3 ⁄ 4 cup fresh strawberries,
mashed
1 ⁄
4
cup nuts in syrup
Creamy Orange Frosty
2 scoops vanilla ice cream
1 cup orange juice
Crowded Van Through Georgia
3 scoops vanilla ice cream
1 ⁄ 2 cup milk
1 ⁄ 2 banana, sliced then mashed
2 tablespoons chocolate syrup
Patch & Forty-One
6 ounces strawberry yogurt
1 scoop lemon sorbet
1 ⁄ 2 cup orange juice
2 fresh strawberries, mashed
Bucket Of Fruit
1 ⁄ 2 cup low-fat peach yogurt
1 ⁄ 2 cup orange juice
2 fresh strawberries, mashed
1 ⁄ 2 kiwi fruit, peeled and mashed
Chocolate Mint Mallow
3 scoops chocolate ice cream
1 ⁄ 2 cup milk
1 ⁄ 4 cup marshmallow creme
1 ⁄ 3 cup crushed peppermint
candy pieces
Strawberry Cooler
3 scoops frozen strawberry
yogurt
3 ⁄ 4 cup ginger ale
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