Hotpoint HDA750 - Manual (Page 7)

You’ll find two detergent dispensers on the inside
door of your dishwasher. Two, because some cycles
use two washes.
the
help
the
HANDLE,
ROTATE AND
CLOSE TIGHTLY
Detergent Usage Guide (powder or liquid)
SOFT WATER
grains hardness)
CYCLES Main Cup Open Cup
POTS & PANS Completely Completely
NORMAL WASH Full Full
I
WATER SAVER Half Full None Half None Completely
Full
RINSE & HOLD Use no detergent Use detergent Use no detergent
Up water. A is il.
build up in the The cause
Main tablespoons;
Filled Cup
How to Prepare the Dishes for Washing
this is your first dishwasher, or you’re replacing
a much older you may wonder how much
preparation your dishes need. Actually very little.
normal food soils is not necessary.
With common sense little practice you’ll soon
know foods to remove. Here some guidelines:
1. Scrape bones, seeds, skins, toothpicks and other
hard solids. It is also best to remove hard-shelled
vegetables, meat trimmings, leafy vegetables
crusts. Remove excessive quantities
oil or grease.
2. Remove large quantities any food. Your
dishwasher has a built-in soft food disposer that
pulverizes
bits and flushes them away.
It can handle amounts foods,
large amounts will be to handle.
3. Try to remove food scraps place dishes in
dishwasher before soil has chance to dry and
become herd. Dishes with dried-on soil
more
difficult to wash not come clean in the
POTS & PANS Remember to use your
RINSE HOLD small “holding” loads.
NOTE: mentioned examples only.
Other not mentioned may also need to be
removed your dishes. You may also want to
consider removing foods such as mustard, mayonnaise,
vinegar, lemon juice and other foods that can cause
discoloration of stainless steel if allowed remain
on dishes for a
of time.
When using the POTS & PANS cycle, less preparation
is required before loading. The POTS & PANS cycle can
wash
heavily soiled dishes and remove dried-on and
baked-on soils from pots, pans and casseroles. Items with
burned-on soils may not come clean, and the dishwasher
cannot burn marks restore fading caused by
overheating during cooking.
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