Hamilton Beach 63225 - Manual (Page 9)

9
Using Your Stand Mixer Attachments
The following mixing guide is a suggestion for selecting mixing settings. Begin on
setting 2 and increase to desired setting depending on the recipe consistency.
FOOD ATTACHMENT SETTING
Cakes (mixes and from scratch) Flat Beater 4-6
Cookie Dough Flat Beater 4-6
Mashed Potatoes Flat Beater 6-8
Frosting Flat Beater 6-8
Egg Whites (for meringues, etc.) Whisk 10-12
Whipped Cream Whisk 12
Instant Pudding Whisk 2
Bread Dough Hook 2-4
1. Before first use, wash the Bowl,
two-piece Pouring Shield and
attachments in hot, soapy water.
Rinse and dry.
2. Make sure Setting Control is set to
O and Mixer is unplugged.
3. Press up on Mixer Release Button
and tilt Mixer Head up. Insert an
attachment.
4. Lock Bowl onto base using the
“Bowl Lock” feature.
5. Press up on Mixer Release Button
and tilt Mixer Head down.
6. Plug Mixer into electrical outlet.
Select desired setting. Prepare
recipe according to instructions.
7. When finished, turn Setting Control
to O. Unplug from outlet.
8. Press up on Mixer Release Button
and tilt Mixer Head up.
9. Remove Attachment.
How to Use Your Mixer
How to Set the Speed Control
Plug mixer into a properly-grounded
electrical outlet.
Speed Control should
always be set on low-
est speed for starting,
then gradually moved
to desired higher
speed to avoid
splashing ingredients out of bowl.
See the chart below for suggested
speed control settings.
Electronic Speed Sensor Control
The Mixer has an Electronic Speed
Sensor Control that is designed to
maintain the same speed under differ-
ent load conditions (such as when
flour is added to a batter). You might
hear slight speed variations as the
Mixer electronically adjusts to the
speed at which it is set.
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