Henny Penny 691 - Manual

Model 691
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1. Pressure Fryer ............................................................................................... 1-1
1-2. Proper Care ................................................................................................... 1-1
1-3. Assistance ..................................................................................................... 1-1
1-4. Safety ............................................................................................................ 1-2
Section 2. INSTALLATION ...................................................................................................... 2-1
2-1. Introduction .................................................................................................... 2-1
2-2. Unpacking Instructions .................................................................................. 2-1
2-3. Selecting the Fryer Location ......................................................................... 2-4
2-4. Leveling the Fryer ......................................................................................... 2-4
2-5. Ventilation of Fryer ........................................................................................ 2-5
2-6. Gas Supply ..................................................................................................... 2-5
2-7. Gas Piping ..................................................................................................... 2-5
2-8. Gas Pressure Regulator Setting .................................................................... 2-8
2-9. Electrical Requirements ................................................................................ 2-8
2-10. Testing the Fryer ........................................................................................... 2-9
2-11. Gas Leak Test ............................................................................................... 2-9
Section 3. OPERATING INSTRUCTIONS .............................................................................. 3-1
3-1. Operating Controls ........................................................................................ 3-1
3-2. Lid Operation ................................................................................................. 3-4
3-3. Switches and Indicators ................................................................................ 3-5
3-4. Clock Set ....................................................................................................... 3-8
3-5. Filling or Adding Shortening ........................................................................... 3-10
3-6. Product Racking Recommendations ............................................................. 3-11
3-7. Basic Operation ............................................................................................. 3-12
3-8. Care of the Shortening .................................................................................. 3-16
3-9. Filtering Instructions ...................................................................................... 3-16
3-10. Changing the Filter Envelope ......................................................................... 3-19
3-11. Lighting and Shutdown of the Burners .......................................................... 3-21
3-12. Cleaning the Frypot ....................................................................................... 3-22
3-13. Filter Pump Motor Protector-Manual Reset ................................................. 3-24
3-14. Regular Maintenance Schedule ..................................................................... 3-2 4
3-15. Preventive Maintenance ................................................................................ 3-25
3-16. Programming ................................................................................................. 3-28
3-17. Special Program Mode .................................................................................. 3-34
3-18. Data Logging, Heat Control, Tech, and Stat Modes ..................................... 3-42
3-19. Information Mode .......................................................................................... 3-43
Section 4. TROUBLESHOOTING ........................................................................................... 4-1
4-1. Troubleshooting Guide ................................................................................... 4-1
4-2. Error Codes ................................................................................................... 4-2
GLOSSARY .............................................................................................................. G-1
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