Complementary equipment, Co o k/ c hi ll, Holding cabinets – Henny Penny SmartCombi GSC-120 Gas User Manual

Page 11: Merchandisers/ heated displays

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Complementary

Equipment

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A compatible racking system
that works in conjunction
with SmartCombi

trays and

pans minimizes unnecessary
food handling and speeds
the entire cook/chill process.

Rapid freezing chills food to
optimal storage temperature
much faster than
conventional freezers,
helping you maintain
food color, texture,
fl avor and nutrients
while guarding
against issues such
as spoilage and
bacteria growth.

CHC-100

CombiHold

holding cabinet
accepts mobile
oven racks from
Henny Penny
model

215

or

220

SmartCombi

ovens.

HMR-105

heated

merchandiser
with 5 wells
available in a
variety of full
and self-serve
confi gurations.

Henny Penny also carries a full line of additional
equipment that allows you to take full advantage of
the SmartCombi’s™ capabilities. By off ering solutions
that help you retain fl avor and freshness, as well as
visually appealing displays that entice customers
to purchase your food, Henny Penny can be your
comprehensive foodservice partner.

Holding Cabinets

Henny Penny’s SmartHold® system links

water pan heat, fans and ventilation in a
closed loop control that lets you measure
and maintain precise humidity levels from
10 to 90 percent, holding practically any
type of food for exceptionally long
periods without sacrifi cing freshness.

Additional features such as fully

insulated doors and cabinet walls,
thermostat-controlled heat, compatible
racking system, and self-closing doors
also help protect food quality, reduce
wasted product and provide for more
effi cient workfl ow.

From modular countertop drawer

units to full-size fl oor models, we off er
a complete range of sizes to choose from
based on your individual holding needs.

Merchandisers/

Heated Displays

THERMA-VEC® technology gives

precise, even heat without hot or cold
spots or fogged glass for longer hold
times, and the added ability to control
humidity for better taste and more
desirable presentation.

Control over individual heat wells lets

you hold diff erent menu items in the
same merchandiser, each under optimal
temperature conditions to maximize
freshness and customer satisfaction.

Enhance your operation’s overall

aesthetics and match the look of your
current case profi les with a variety of
confi gurable bases and glass cover options.

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