haier RTC1700SS - Manual (Page 7)

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English
1. Read all instructions in this manual carefully. The information included
in this book will help you to use your Haier Commercial Convection
Oven with Rotisserie to its fullest.
2. Place your oven on a level surface such as a countertop or table. Be
sure the sides, back, and top of the oven are at least four inches away
from any walls, cabinets, or objects on the counter or table.
3. Remove all stickers from the oven except the rating label located on the
back.
4. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING
RACK, ROTISSERIE SPIT and FORKS. Wash them in hot, sudsy water
or in the dishwasher and dry thoroughly before placing in the oven.
5. When you are ready to use the oven, be sure that the TEMPERATURE
CONTROL and TIMER are in the OFF position. Plug the cord into
120-volt AC outlet.
6. We recommend a "trial run" at a high temperature to familiarize
yourself with your oven and to eliminate any protective substance or
oil that maybe have been used for packing and shipping set the
TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL,
and ELECTRONIC TIMER to 20 minutes. After the first 10 minutes,
switch the FUNCTION CONTROL to BAKE to activate the lower
heating elements. A small amount smoke and odor may be detected.
This is normal.
7. To avoid scratching, marring, discoloration, or fire hazard do not store
anything on top of the oven, especially during operation.
Before Using Your Convection Oven
IMPORTANT: Be sure that this is the only appliance
operating on this circuit.
RTC1700SS Manual 10/2/03 4:06 PM Page 8