Hamilton Beach All-Metal Blender - Manual (Page 19)

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Lime Daiquiris
3 limes (juiced)
1 ⁄
2
cup white sugar
10 ounces white rum
4 maraschino cherries
6 cups ice cubes
In a blender, combine lime juice, sugar and rum. Blend and add ice one cube at
a time until mixture is thick and smooth. Pour into 4 glasses and garnish with
maraschino cherries. Yield: 4 servings.
Frozen Mudslide
1 1 ⁄
2
ounces vodka
1 1 ⁄
2
ounces Irish Cream
1 1 ⁄
2
ounces coffee liquor
8 cubes ice
1
1 ⁄
2
ounces cream
1 scoop vanilla ice cream
2 scoops chocolate ice cream
Begin by crushing 8 ice cubes in blender. When ice is finely crushed, add the
remaining ingredients and blend for 45 seconds on blender’s highest setting.
Pour into glass and serve immediately. Yield: 1 serving.
Frozen Daiquiri
3 ounces rum
3 ounces lime juice
2 tablespoons triple sec
2 teaspoons sugar
2 cups ice
Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 1 serving.
Sunburn
1 ⁄
2
cup pineapple juice
1 ⁄
2
cup orange juice
1 ⁄
4
cup rum
1 tablespoon amaretto liqueur
3 tablespoons grenadine syrup
3 cups ice cubes
Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 4 servings.
Alcoholic Frozen Drinks
Check our Web site for more recipes.
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