Food storage, Meat and fish – Hotpoint HM312I User Manual
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FOOD STORAGE
FOOD STORAGE
FOOD STORAGE
FOOD STORAGE
FOOD STORAGE
Meat and Fish
Food
W rapping
Tenderising
(days)
Storage
(m onths)
Thaw ing Tim e
BeefRoast
Tinfoil
2 /3
9 /10
Notrequired.
Lam b
Tinfoil
1 /2
6
Notrequired.
Pork Roast
Tinfoil
1
6
Notrequired.
VealRoast
Tinfoil
1
8
Notrequired.
Veal/Pork Chops
Each piece w rapped in cling w rap and
then in tinfoil(4 to 6 slices)
6
Notrequired.
Veal/Lam b Cutlets
Each piece w rapped in cling w rap and
then in tinfoil(4 to 6 slices)
6
Notrequired.
M inced M eat
In alum inium containers covered w ith cling
w rap.
Freshly
m inced
2
Slow ly in refrigerator.
Heartand Liver
Plastic Baggies
3
Notrequired.
Sausages
Cling W rap orTinfoil
2
As necessary.
Chicken and Turkey
Tinfoil
1 /3
9
Very slow ly in refrigerator.
Duck and G oose
Tinfoil
1 /4
6
Very slow ly in refrigerator.
Pheasant,Partrige and
W ild Duck
Tinfoil
1 /3
9
Very slow ly in refrigerator.
Each piece wrapped in cling film and
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Film or Tinfoil
Film
Film
Film
Each piece wrapped in cling film and
Film