Hoshizaki KM-501MRH - Manual (Page 19)

19
H. Final Checklist
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F
and the water temperature within +45°F to +90°F all year around?
3) Is there at least 6" clearance at sides, rear and top of the icemaker for maintenance
or service?
4) Have all shipping carton, tapes and packing been removed from the icemaker? Is
the cube guide in its correct position?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
And has a proper ground been installed in the icemaker?
8) Are the water supply line shut-off valve and drain valve installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of
113 PSIG?
Note: The icemaker may stop running when the water supply is OFF, or if the
pressure is below 10 PSIG. When the proper water pressure is reached, the
icemaker automatically starts running again.
9) Have the compressor hold-down bolts and refrigerant lines been checked against
vibration and possible failure?
10) Has the bin control switch been checked for correct operation? When the icemaker
is running, hold an ice cube in contact with the bulb. The icemaker should stop
within 3 to 10 seconds.
11) Has the end user been given the instruction manual, and instructed on how
to operate the icemaker and the importance of the recommended periodic
maintenance?
12) Has the end user been given the name and telephone number of an authorized
service agent?
13) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?