Hamilton Beach 840096700 - Manual (Page 23)

5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt 3 to 5 qt
23
5 1 ⁄
2
to 7 qt 3 to 5 qt
Mocha Coffee
1 ⁄
2
1 cup instant coffee powder
6 12 envelopes instant cocoa mix
2 4 quarts hot water
2 4 cups milk
Cinnamon sticks and whipped topping
Combine all ingredients except cinnamon sticks and whipped topping in crock.
Stir well. Cover and cook on for High 3 hours.*
Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm
as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 2 1 ⁄
2
or 5 quarts.
*Only the High setting is recommended for this recipe.
Mulled, Spiced, & Spiked Apple Cider
2 qts 1 gallon apple cider
1-1 1 ⁄
2
1 1 ⁄
2
-3 cups bourbon or fruit juice
1 1 1 ⁄
2
teaspoons cinnamon
1 ⁄
2
1 teaspoon ground ginger
1 1 1 ⁄
2
teaspoons allspice
1 ⁄
2
1 teaspoon ground cloves
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1
1 ⁄
2
hours. Stir well before serving. Makes about 2 1 ⁄
2
or 5 quarts.
Baked Apples
6 12 large baking apples (Rome or York)
2 4 tablespoons lemon juice
2 4 tablespoons butter, melted
3 6 tablespoons brown sugar
1 ⁄
2
1 teaspoon nutmeg
1 2 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 to 20 servings.
3 to 5 qt